Chia Paraguay
Chia (Salvia hispanica L.) is a herbaceous plant stem succulent, oleaginous from the Labiatae family, native to the valleys of southern Mexico and Guatemala. Consumed as nutritious food for the American civilizations in pre-Columbian period.
Chia seeds provide the following effects: antioxidant, antiplatelet, anti-inflammatory, antimutagenic, anticarcinogénetico, antiviral, laxative, hypotensive, hypocholesterolemic, hypoglycemic, immunostimulant, tonic heart and nervous, and mineralizing food, vitamins and protein.
Videos, Pictures and more useful information.
Chia (Salvia hispanica L.) is a herbaceous plant stem succulent, oleaginous from the Labiatae family, native to the valleys of southern Mexico and Guatemala. Consumed as nutritious food for the American civilizations in pre-Columbian period.
Natural Chia Seeds for you!
About us
- Chia is the highest plant source of Omega-3 fatty acids
- They contain antioxidants, proteins, amino acids, vitamins, minerals and fiber.
- They provide important protein for vegetarians.
- Chia seed is gluten free
- They can be eaten alone or incorporated into other foods.
Chia seeds have unique nutritional qualities, contain a significant amount of Omega 3.
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In fact, chia seeds can be incorporated into any food or even water alone. However, there are a lot of recipes you can use for your daily life.
If you would like to see more pictures, some videos and other topics about this company and chia seeds go to the gallery.
